This bar features our Bolivia or Dominican Republic origin and is complimented with just the right amount of salt from the Sacred Valley in Peru. An age-old combination of dark chocolate and salt comes together for a handcrafted treat sure to please.
Authentic chocolate in the South American tradition: Unlike conventional chocolates, with their fillers and artificial flavors, Vicuña chocolate is simple purity: hand-selected, ethically sourced cacao beans and organic cane sugar.
Experience chocolate as it should be: You can find other two-ingredient chocolates, but even those cut corners. We stone-grind each bar to pure, complex, creamy perfection.
Hand made: Each small batch of Vicuña chocolate receives painstaking attention to detail from the moment it arrives at our door as raw cacao to the moment our hand-wrapped bars go out the door.
Ingredients: cacao beans, cane sugar, salt. Soy-free, dairy-free, and vegan. Simple! And simply delicious.