Made using a blend of cacao from Öko Caribe Cacao Company in Dominican Republic, this bar is one of our most popular. Featuring a darker roast, our Dominican bar is awash with pleasant notes of toasted peanut. As the chocolate melts in the mouth, notice softer hints of aged rum. This bar finishes with a fruity note of red currant. Enjoy this rich and nutty chocolate with a sweeter red wine.
Authentic chocolate in the South American tradition: Unlike conventional chocolates, with their fillers and artificial flavors, Vicuña chocolate is simple purity: hand-selected, ethically sourced cacao beans and organic cane sugar.
Experience chocolate as it should be: You can find other two-ingredient chocolates, but even those cut corners. We stone-grind each bar to pure, complex, creamy perfection.
Hand made: Each small batch of Vicuña chocolate receives painstaking attention to detail from the moment it arrives at our door as raw cacao to the moment our hand-wrapped bars go out the door.
Ingredients: cacao beans & cane sugar. Soy-free, dairy-free, and vegan. Simple! And simply delicious.