Our single-origin Bolivia bar is made using only Trinitario cacao from the venerable Alto Beni Cacao Company in Palos Blancos, Bolivia. Grown at 1500 feet and receiving annual rainfall of nearly five feet, this cacao is bright and flavorful. Experience notes of truffle and walnut as the chocolate melts in your mouth. The high fat content of the Trinitario cacao is the source of the sumptuous melt-in-the-mouth texture. This chocolate finishes off its journey on your palate with a subtle hint of sour cherry and pairs nicely with a dry and oaky red wine. Yankee Magazine named this bar Editor’s Choice in 2017 and continues to be a staff favorite.
Authentic chocolate in the South American tradition: Unlike conventional chocolates, with their fillers and artificial flavors, Vicuña chocolate is simple purity: hand-selected, ethically sourced cacao beans and organic cane sugar.
Experience chocolate as it should be: You can find other two-ingredient chocolates, but even those cut corners. We stone-grind each bar to pure, complex, creamy perfection.
Hand made: Each small batch of Vicuña chocolate receives painstaking attention to detail from the moment it arrives at our door as raw cacao to the moment our hand-wrapped bars go out the door.
Ingredients: cacao beans, cane sugar. Soy-free, dairy-free, and vegan. Simple! And simply delicious.