Meet the Chocolate Maker

Founder Neely Cohen has worked as a pastry chef, chocolatier, and bean-to-bar chocolate maker in the United States, South America, Europe, and the Middle East. She has harvested and roasted cacao in the Amazon jungle and taught thousands how to make chocolate from scratch.

A graduate of the Natural Gourmet Institute, Neely Cohen has trained under renowned pastry chef Pichet Ong, cooked at the James Beard House, and has had the honor of making dessert for Vice President Joe Biden. In 2012, she earned national acclaim after winning on Food Network's Sweet Genius

Neely is delighted to bring her passion, experience, and expertise to her hometown of Peterborough, New Hampshire.